Madrid
Piri Piri al Carbón
2.67
2.67
Overview
We are everything that fire transforms, and we do it over burning charcoal in the heart of Madrid. We marinate our chickens for 24 hours in spices, then we grill them in a butterfly cut so they stay juicy inside and crispy outside. We are charcoal and sauce freaks in all our creations!-Special marinating with a variety of spices-Grilled over Josper, the best charcoal oven-We use Marabú charcoal, considered the best in the world, so the smoky flavor is the main one-Lastly, mix our sauces as you like so you can enjoy it your way
Features
Cozy
NFC mobile payments
Groups
Dogs allowed
Paid street parking
Cocktails
Late-night food
Transgender safespace
Alcohol
Credit cards
Casual
High chairs
Dessert
Seating
Dine-in
Accepts reservations
Family-friendly
No-contact delivery
Lunch
Small plates
Good for kids
Solo dining
Trendy
Coffee
Table service
Salad bar
Takeout
Hard liquor
Dinner
Beer
LGBTQ+ friendly
Wine
Dinner
LGBTQ+ friendly
Great coffee
Healthy options
Lunch
Great wine list
Debit cards
Restroom
Delivery
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Quality
Overall
Pricing
Innovativeness
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The restaurant, located in the heart of Madrid, is a charcoal-grilled gem that serves high-quality meats. The staff is friendly and welcoming, making it a great spot for both locals and tourists. The restaurant offers a variety of options, including a special marinating process, grilled over Josper, and a range of sauces to choose from.The restaurant has a cozy and casual atmosphere, with a trendy vibe. It's a great place for families, couples, and solo diners alike. The restaurant is also LGBTQ+ friendly, making it an inclusive space for everyone. The staff is attentive and knowledgeable, happy to make recommendations and help with any questions.The menu is varied and offers something for everyone. The restaurant is known for its charcoal-grilled meats, which are cooked to perfection. The menu includes a range of options, from burgers to salads, and the staff is happy to accommodate special requests.The restaurant has received high praise from customers, with many praising the quality of the food and the friendly service. However, there have been some complaints about the wait times, with some customers waiting up to 10 minutes for their orders. The restaurant has taken steps to address these issues, with the owner responding to complaints and apologizing for any inconvenience.One issue that has been noted is the lack of consideration shown by some staff members to customers. In one instance, a customer was denied a glass of water by a staff member who said they didn't have any. This lack of empathy and consideration is not acceptable and should be addressed by the restaurant.Overall, the restaurant is a great spot for anyone looking for high-quality charcoal-grilled meats in a welcoming and inclusive atmosphere. However, the restaurant should work on improving its customer service and addressing any issues that may arise.
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Hours
Closed
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Monday
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