Overview
The Andalusian tavern of the 21st century with the genuine essence of village taverns, inspired by the soul and flavor of the south. We combine traditional Andalusian recipes with the character of the capital, offering the best of Mediterranean cuisine: from fried fish from Cádiz, marinated fish and salmorejo, to delicious Madrilenian tripe and a wide selection of dishes that reflect our passion for gastronomy.A cozy atmosphere perfect for enjoying an informal meal, a quick tapas or a special celebration. With bar, plates full of flavor and flamenco evenings in some of our premises.This is one of the nine taverns we have scattered throughout the city. We're waiting for you with open arms!