This restaurant is a unique experience that combines a cozy atmosphere with a menu that showcases a variety of dishes. The decor is eclectic, with a long, rectangular space that houses an open kitchen and modular tables. The staff is friendly and attentive, happy to make recommendations and follow up on orders.The food is a highlight, with a focus on traditional Basque cuisine with a personal twist. Dishes such as zamburiñas al vapor, corvina, and ensaladilla de changurro are standouts, and the portions are generous. The prices are reasonable, with most dishes falling in the 15-25€ range.However, there are some areas for improvement. The service can be a bit slow, especially on busy nights, and the restaurant can get quite loud. Some dishes, such as the steak tartar, are a bit overpriced and underwhelming. Overall, this restaurant is a great choice for those looking for a unique dining experience with a focus on traditional Basque cuisine. While there are some minor issues to work on, the restaurant's strengths far outweigh its weaknesses.