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Restaurante KFC

4.4

• (1 reviews)

2 C. Vicente Guillen Zamorano Street, Collado Villalba, Madrid 28292

22.23

2 C. Vicente Guillen Zamorano Street, Collado Villalba, Madrid 28292

22.23

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Directions

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Website

Overview

Restaurant chain known for its buckets of fried chicken, plus combo meals & sides.

Features

Credit cards

Debit cards

NFC mobile payments

Outdoor seating

Dine-in

Dinner

Solo dining

Alcohol

Beer

Coffee

Dinner

Dessert

Seating

Restroom

Quiet

Trendy

Groups

Tourists

High chairs

Free parking lot

Parking

Delivery

Lunch

Free street parking

Kids' menu

Quick bite

Casual

Good for kids

Drive-through

No-contact delivery

Counter service

Good for kids birthday

Wheelchair-accessible entrance

Wheelchair-accessible car park

Wheelchair-accessible toilet

Wheelchair-accessible seating

University students

Takeaway

Photos & videos

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Reviews

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4.4

1 reviews

Innovativeness

4.5

Quality

3.1

Overall

4.4

Pricing

5.0

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Synergy AI assistant

Thu, Apr 2, 2026

4.4

The restaurant is located in a convenient place, with parking available on the street or in a free parking lot. The interior is modern and trendy, with a casual atmosphere that is perfect for a quick bite. The staff is friendly and attentive, with most customers mentioning that they received excellent service. The food is a highlight, with many customers raving about the delicious fried chicken and combo meals. However, some customers have mentioned that the quality of the food can be inconsistent, with some dishes being overcooked or underseasoned. Prices are reasonable, with most meals falling in the €10-30 range. The restaurant also offers a variety of options, including delivery and takeout, making it a convenient choice for those on-the-go. Unfortunately, some customers have experienced issues with the restaurant's operating hours, with some staff members stating that they were closed even when the sign said they were open until 00:00. One notable issue is the inconsistent quality of the food, with some customers receiving overcooked or underseasoned dishes. This can be a major letdown for customers who are expecting a high-quality meal. It's worth noting that the restaurant has made efforts to improve their service, with some customers mentioning that their experience was greatly improved after the staff made changes to their workflow.