Madrid
Las Salmantinas de Galán
10.87
10.87
Overview
Two generations committed to quality and good practice, where its specialty stands out for its good Iberian ham, loins and wide variety of cheeses.Everything started in 1974, when Evilasio Galán, second son of a family from Salamanca, arrives in Madrid where he learns the trade of butcher and opens his first butcher shop in Móstoles with his younger brothers.Soon it will differentiate itself from the rest by converting the premises into a reference place for the quality of its products, expanding the offer and services, which, together with the following generations, will improve and consolidate, making "Las Salmantinas" a synonym for prestige.
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