Overview
Juanma Muñoz Vera. Born in Seville in 1977 and resident in Madrid. Since 1992, I have been trained in the kitchen, and also formed at IES Helipolis (Seville). In gastronomy, I have been trained at the University of Granada Chemical Sciences, Applied Science to the Kitchen. Science and Gastronomy of a life without gluten at the University Juan Carlos I. Gastronomy: Outstanding works in the restoration: Food consultant and executive chef at El Kiosko de la Alameda, the same at La Fortísima (1 Sol Repsol award); head chef at several restaurants with 3 nominations to Sol Repsol: La Malaje, with 1 Sol Repsol (La Berenjena de Chamberí), Head Chef and Catering Director at Salón Jamones de Badia and at Real Circulo de Labradores. Freelance Food Consultant.