Overview
Espina de Ferro started eight years ago with Fede and Roger, after three years of self-instruction in the art of making beer, they wanted to take a step forward and set up their own craft beer workshop. Thus, in 2013, they began to make beer as nomads in other breweries while building their workshop with their own hands.Five years after making the first Dead Monk, they have achieved what they expected. On January 5th of this year, we were able to cook at “home” and take care of the entire beer-making process. We have become the first microbrewery in the Anoia region and we are sure that we will carry this honor with great joy.