This tapas restaurant is located in a prime spot at the Madrid train station, Atocha. Unfortunately, its convenience and accessibility are somewhat overshadowed by a series of issues. One of the main concerns is the presence of pigeons, which are a persistent problem. Customers have reported finding pigeon droppings on tables, chairs, and even their food, which can be unhygienic and unpleasant.Another issue is the high prices for the food and drinks, which can be steep for some customers. While the quality of the products is generally good, the portions can be small, and the prices do not always reflect this.Some customers have also reported receiving poor service, with staff seeming unfriendly or unhelpful. This can be frustrating, especially when combined with the other issues.On the other hand, some customers have had positive experiences, praising the friendly and attentive service they received. The atmosphere is often described as cozy and casual, making it a pleasant place to grab a quick bite or snack.However, the pigeons remain a significant problem, and it is unclear how the management plans to address this issue. Until then, customers may want to think twice before visiting this tapas restaurant.Some customers have suggested that the management should take steps to improve the cleanliness and hygiene of the restaurant, such as installing netting or other deterrents to keep the pigeons out. Others have suggested that the prices should be adjusted to reflect the quality and quantity of the food and drinks.Overall, while this tapas restaurant has some positive aspects, its numerous issues make it a less-than-ideal choice for many customers. With some improvements, it could be a great spot to grab a quick bite or snack, but until then, it falls short of expectations.