Resumen
The meal times are from 1:00 PM to 4:00 PM and dinner from 8:00 PM to 12:00 AM.We are artisans in traditional and game cooking, being pioneers in the preparation of partridge and its derivatives, among our recipes stand out Partridges in Pickling or Stews, Partridge Salads, Game Meats, varied seasonal vegetables, etc. Also traditional are our breadcrumbs with Pheasant and Arab wood-fired Roasts, and our genuine OP Partridge Pâté.The restaurant also has a shop, service station, banquet halls, and a hotel where guests to events such as weddings or conferences can stay.We are an ideal destination for rural, adventure and gastronomic tourism in Jaén.