This business is located in the heart of Santoña port and offers a unique dining experience inspired by underwater life. The menu features wild fish, soulful grills, and seafood, all made with fresh ingredients. The atmosphere is cozy and quiet, making it suitable for all group sizes. However, some clients have reported that the portion sizes can be small, but the quality of the food is excellent.One major issue is that the business can be inconsistent with their service, with some clients experiencing unprofessional behavior from staff. Additionally, the business has a problem with providing accurate information to customers, as evident from the client who ordered a chuletón a la brasa but was served a chuletón a la plancha instead.Despite these issues, the business has a strong reputation for its high-quality food and excellent service. The staff is often praised for being friendly and attentive, and the business has a great selection of wines and other drinks. The business is also wheelchair accessible and has a family-friendly atmosphere.Overall, this business is a great choice for those looking for high-quality food and a unique dining experience. However, it's essential to be aware of the potential issues with service and portion sizes.Recommendations:* Improve service consistency by providing additional training to staff.* Clarify menu options and ingredients to avoid misunderstandings.* Consider increasing portion sizes to meet customer expectations.* Continue to focus on high-quality ingredients and innovative dishes to maintain a strong reputation.