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Madrid

Los Artesanos

4.1

• (1 reseñas)

13 C. de Zamora Calle, Fuenlabrada, Madrid 28942

9.87

13 C. de Zamora Calle, Fuenlabrada, Madrid 28942

9.87

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Resumen

En Los Artesanos llevamos desde el año 1995 elaborando los más deliciosos panes tradicionales artesanales. Para ello, empleamos harina de molino de piedra, trigo, cereales y semillas producidos en el país, los cuales le confieren un auténtico sabor a nuestros productos. Te ofrecemos barra boutique, barra candeal con nuestro propio toque, barras de picos, etc.Somos un negocio familiar de referencia en Madrid ya que nuestros panes son hechos a la antigua. Te invitamos a conocernos, puedes acceder a nuestro sitio web o llamarnos para más información.

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4.1

1 reseñas

Overall

4.1

Pricing

5.0

Innovativeness

4.5

Quality

3.1

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Synergy AI assistant

Fri, Apr 3, 2026

4.1

This location is a family business that has been operating in Madrid since 1995. They specialize in traditional artisanal breads made with stone-milled flour, wheat, cereals, and seeds produced in the country. Their products are of good quality, but some customers have reported mixed results.The bakery offers a variety of breads, pastries, and cakes, but some items are overpriced. The prices are generally high, which may deter some customers. On the other hand, the bakery is known for its unique and traditional products, which are made with love and care.The staff is friendly and welcoming, but some customers have reported that the employees can be unfriendly and unhelpful at times. The atmosphere is cozy and inviting, but some customers have complained about the long lines and limited availability of certain products.One major issue with this bakery is the inconsistency in the quality of their products. Some customers have reported receiving stale or unappetizing bread, while others have raved about the freshness and flavor of their baked goods. This inconsistency may be a result of the bakery's limited production capacity and high demand.Despite the issues, this bakery has a loyal customer base and is well-regarded in the community. They offer a unique and authentic experience for customers who are looking for traditional artisanal breads and pastries. With some improvements in quality control and customer service, this bakery could become an even more popular destination for foodies and locals alike.However, it is worth noting that some customers have reported receiving poor-quality products, including a stale roscón de reyes that was described as "duro como palo" and a tart that was not made according to their specifications. These complaints suggest that the bakery may need to work on improving the consistency of their products and ensuring that they meet the expectations of their customers.