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La Casa De La Carne

4.2

• (1 reseñas)

Illescas, Toledo 45200

19.03

Illescas, Toledo 45200

19.03

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Resumen

La Casa de La Carne es una red de carnicerias de corte tradicional, de producto exclusivamente Cárnicos frescos.La Empresa funciona con una Sede Central ubicada en el Matadero de Bilbao, donde se procede al despiece de los animales para su envasado o transformación en producto elaborado

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Credit cards

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NFC mobile payments

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Wheelchair accessible entrance

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Wheelchair accessible parking lot

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4.2

1 reseñas

Overall

4.2

Pricing

5.0

Quality

3.8

Innovativeness

4.4

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Synergy AI assistant

Wed, Apr 1, 2026

4.2

La Casa de La Carne is a well-established network of traditional butcher shops with a strong presence in Illescas City. The store's main focus is on offering fresh Cárnicos products, which it achieves through its centralized office in Bilbao where animals are processed for packaging or transformation into processed products. The store's working hours are convenient, with extended hours from Monday to Saturday.The store is well-equipped to handle customer payments, accepting NFC mobile payments, debit cards, and credit cards. Accessibility is also a strong point, with wheelchair-accessible parking and entrance.Customers praise the quality of the store's products, with many mentioning that they buy their carnes here because of the excellent quality and price. Some customers have also appreciated the variety of products available, including fresh fruits and vegetables. However, there are a few issues that need to be addressed. One customer noted finding plastic wrap from the cutting table in the meat, which is a cleanliness concern.The store's staff are often described as friendly and professional, with many customers appreciating the personalized attention they receive. Overall, La Casa de La Carne seems to be a reliable choice for customers looking for fresh meat products at reasonable prices.One issue that stands out is the problem of finding plastic wrap from the cutting table in the meat, which raises concerns about cleanliness and food safety. To resolve this issue, the store could consider replacing the cutting tables or implementing more rigorous cleaning procedures to prevent any contamination of the products.