This restaurant has been serving traditional rice dishes and popular meals for over 30 years. They pride themselves on using the best natural, fresh, and local products, combined with excellent service. The staff is available to advise on meal selection and accommodate special requests, such as table and environment setup. While they may not have a wide range of options, their dishes are well-regarded by those who have tried them. However, there have been some issues with communication and follow-through, particularly when it comes to catering and event planning. In one instance, a customer was left waiting for a response to a query about a supplement, which ultimately led to a negative experience. Another customer was left feeling uncomfortable and disrespected after being told that they were not valued as clients. This lack of professionalism and empathy is concerning and has impacted the overall quality of service. While the food and service may be good, the attention to detail and customer care is lacking. It's essential for the staff to work on improving their communication and interpersonal skills to provide a more positive experience for their customers. The restaurant's commitment to using high-quality ingredients and providing a personalized service is commendable, but they need to focus on delivering exceptional customer service to maintain a high level of satisfaction.