This place has a mix of Colombian and Venezuelan cuisine, with a focus on homemade empanadas and arepas. They have a wide variety of options, including vegetarian and vegan choices. The atmosphere is trendy and quiet, making it a great spot for a casual meal or breakfast.The staff is friendly and attentive, with a personal touch. However, there have been some issues with slow service, especially when it comes to ordering. The prices are reasonable, with most dishes falling in the 10-20 euro range.The menu is diverse and well-presented, with a clear description of each dish. However, some customers have reported receiving undercooked or frozen food, which is disappointing. Overall, this place has a lot of potential, but it needs to work on consistency and quality control.One issue that stands out is the problem of inconsistent food quality. Some customers have reported receiving food that was not freshly prepared, with issues like undercooked meat or frozen ingredients. This is a major turn-off for customers who are looking for high-quality food. To address this issue, the kitchen needs to improve its preparation and presentation standards.Despite this issue, the place has a lot of positives, including a great atmosphere, friendly staff, and a diverse menu. With some tweaks to the kitchen's procedures, this place could become a top destination for foodies in the area.